Champion Roast Beefiness Sandwiches
When I have time, I like to prepare a roast with this much-requested recipe in listen. But when I need a quick meal in a hurry, I apply cafeteria roast beef with delicious results.
The Elvis Sandwich
Like the King himself sang, you'll be "all shook up" when you gustation this savory-sweet sandwich. —James Schend, Taste of Abode Deputy Editor
Mighty Hero Sandwich
My friend Valerie is a gracious hostess. Of all the dishes she'due south shared over the years, this hero sandwich stands out. Information technology's easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
Ham & Tater Salad Sandwiches
These little sandwiches with zingy toppings are super simple to pull together. This archetype version originated in a cafeteria in Prague, where they're a really popular winter party nutrient. —Cara McDonald, Wintertime Park, Colorado
Grandma's Baked Ham Salad Sandwiches
This is another tried-and-true recipe I plant in my grandma'south recipe box. I dearest seeing her handwriting on faded notecards. — Crystal Jo Bruns, Iliff, Colorado
Shrimp Po'Boys with Pineapple Slaw
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fatty and calories. For a smoked flavor, grill the shrimp. For a lower-carb selection, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
Dilly Chicken Sandwiches
A flossy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato plant. Serve it for lunch, or for a calorie-free and informal dinner on the patio. —Orien Major, Hinton, Alberta
Turkey Focaccia Social club
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It'south and then good that they inquire me to get in all year long. —Judy Wilson, Sun City Westward, Arizona
Green Tomato BLT
I admittedly love tomatoes, any kind, any size. Being from the South, that includes fried greenish tomatoes. I created a special summertime sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis at that place. For a little less kick, you can go out out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
Fruity Chicken Salad Mini Sandwiches
Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the cherry, or toss in actress strawberries when they're in flavour. The filling tin can as well exist served on a bed of salad greens. —Marcy Kamery, Blasdell, New York
Baked Ham and Colby Sandwiches
This yummy ham sliders recipe is a winner with friends and family unit. Not but are the warm sandwiches a snap to prepare, but they smell and so good when baking that no can resist them. They are a staple at our go-togethers. —Sherry Crenshaw, Fort Worth, Texas
Smoked Salmon Egg Salad
Served on croissants, these grown-upwards sandwiches offer a smashing way to employ leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
Sloppy Joes Sandwiches
You'll honey this quick, easy and economical homemade sloppy joe recipe. Chocolate-brown carbohydrate adds a touch of sugariness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or broiled potatoes. —Laurie Hauser, Rochester, New York
Grilled Bacon-Tomato Sandwiches
My family loves these sandwiches and they are very piece of cake to fix. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this elementary sandwich. —Betty Snoddy, Franklin, Missouri
Shredded Chicken Gyros
Our family unit e'er has such a wonderful fourth dimension at the annual Salt Lake City Greek Festival. I of my favorite parts is all the crawly nutrient. This meal is a good way to mix up our card, and my kids are big fans. —Camille Beckstrand, Layton, Utah
Hot Pineapple Ham Sandwiches
Your trusty tiresome cooker lets you brand these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania
Zippy Egg Salad
Egg salad is a refreshing, tasty alter from lunchmeat or peanut butter sandwiches. The touch on of mustard and lemon juice gives information technology extra zip. —Annemarie Pietila, Farmington Hills, Michigan
Italian Shredded Beef Sandwiches
Everyone loves these piece of cake shredded beef sandwiches! For actress pizzazz, superlative with provolone cheese and assistant pepper rings. —Margie Williams, Mt. Juliet, Tennessee
Garlic Staff of life Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take information technology up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington
Crisp Finger Sandwich
I dear snacking on this succulent sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. —Missi Selin, Bothell, Washington
Meat Loaf Burgers
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get actress flavour when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
Layered Picnic Loaves
This big sandwich, inspired by ane I tried at a New York deli, is a favorite with our football-watching oversupply. Made alee, it's easily carted to whatsoever gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
French Dip Sandwich with Onions
When I want to impress company, these satisfying sandwiches are my first selection for the menu. I serve them with the cooking juices in individual bowls for easy apply. —Florence Robinson, Lenox, Iowa
Grilled Cheese, Ham and Apple Sandwich
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. —Josh Rink, Taste of Home Food Stylist
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